Written by Buddy Polovick of the U.S. Environmental Protection Agency (EPA) and Joseph Aamidor of ICF International. This article, published in the September 2007 issue of Food Logistics, profiles the trucking fleets of Kraft Foods and Perdue and describes steps they have taken to reduce their fuel consumption and reduce their emissions. Both companies participate in EPA’s SmartWay Transport Partnership, a voluntary program designed to help companies in the freight industry save fuel and reduce their emissions.